Our Lady of Weight Loss’s Sweet Potato Custard (SPC) is the perfect dessert for your holiday party!   I’ve been searching through my recipe cards (so old school of me — recipes on paper — looking for something that lights up the happy food neurons in my brain, and I found it!!!   Try SPC, you’ll love it!!!

SWEET POTATO CUSTARD

1 cup mashed cooked sweet potato
1/2 cup mashed banana (about 2 small)
1 cup evaporated skim milk
2 Tbsp packed brown sugar
2 beaten egg yolks (or 1/3 cup egg substitute)*
1/2 tsp salt
1/4 cup raisins
1 Tbsp sugar
1 tsp ground cinnamon
Nonstick spray coating

Instructions:

In a medium bowl, stir together sweet potato and banana.  Add milk, blending well.  Add brown sugar, egg yolks or egg substitute, and salt, mixing thoroughly.

Spray a 1-quart casserole with nonstick spray coating. Transfer sweet potato mixture to casserole.

Combine raisins, sugar, and cinnamon; sprinkle over top of sweet potato mixture.

Bake in a preheated 300°F oven for 45 to 50 minutes, or until a knife inserted near center comes out clean.

Makes 6 Servings.

For more delish recipes and conversation, visit Our Lady of Weight Loss’s Kick in the Tush Club/Facebook!

Spread the word–NOT the icing!

Janice

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