Helloooo Tushkateers, Devotees of Our Lady of Weight Loss, Friendly Readers, 

While leafing through a stack of vintage magazines, I happened upon a recipe in the Good Housekeeping, September 1963 issue that captured my imagination and inspired me host a ‘vintage’ potluck dinner. (Date to be determined; post holiday for sure!)

Hot Doggities ~
Steamy on the inside, crunchy on the outside.
Three (3) ingredients and a stick!  Right up my Dysfunctional Chef cookin’ aisle!
***
“Bake up a batch, see ‘em disappear.”
~ Good Housekeeping, Sept. 1963

Ingredients:

1. Hot Dogs (circa 1963-full fat…circa 2013-Tofu Dogs, 97% fat-free dogs, Chicken Franks or Turkey Franks!
2. 1/2 cup Heinz Ketchup
3. 1/2 cup Kellogg’s Corn Flake Crumbs

Directions:

1. Preheat oven to 350 degrees.
2. Score surface frankfurters lightly, spiraling from end to end.  Insert wood skewers for extra fun eating!
3. Roll each frankfurter in ketchup, then coat generously with corn flake crumbs.
4. Place in foil-lined shallow baking pan.  Do not crowd.
5. Bake for 15 minutes.
6. Serve with additional ketchup, if desired.For more 60′s inspired recipes, happy living and all things retro and current, join Our Lady of Weight Loss’s KICK in the TUSH Club/FB!

   Spread the word–NOT the icing,

   Janice Taylor
   wise * fun * utterly useful
   

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